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Seen at Senthé… Myriam!

Discover who we are, one at a time

Myriam Bélanger

What I do at Senthé
I work in the kitchen where I invent new recipes for fun. If I’m out front, it’s to lend a had. I’m a bit shy with customers, but I do love it! Sometimes I’ll come up with weird multiple choice questions to ask my collegues, that’s something we all like to do for fun at Senthé. I also like to come up with weird things to make my co-worker Pierre-Paul try 🙂

What I do when not at Senthé
I’m finishing my high school with distance schooling, when I remember to study… I practice yoga and KongFu, I made it to first dan black belt! I’m always looking for new tastes to discover. I paint, draw, bike and love to get tatooed!

My tea
Lodon Fog with soy milk, can’t beat that!

My breakfast
I almost always get the BLT with the Don’t Die smoothie.

My meal
The vegan panini with a side of potato and green beans salad, topped with rice bacon.

My dessert
I love the vegan almond cake with chocolate ganache!

My game
I like to do origami to relax.

Seen at Senthé… Lydia!

Discover who we are, one at a time

Lydia Acherar

Yes, there are two Lydias! 🙂

What I do at Senthé
I’m right there at the front! I’ll give the menu, take the orders, prepare the teas and explain what we’re all about! Between the tea house, the restaurant, the art gallery, the boutique and the game zone, sometimes there is a need for some explanations.

What I do when not at Senthé
I am a student. When I have a bit of free time, I try to do some sports to disconnect my brain or go sight-seeing around the country.

My tea
The Kangaita.

My breakfast
The BLT on ciabatta.

My meal
The vegan panini.

My dessert
The almond financier.

My game
I like to play tennis.

Seen at Senthé… Thom!

Discover who we are, one at a time

Thom Hardman

What I do at Senthé
I am in early whipping up meringue and knocking down pizza dough; rolling out pastry and if I feel fancy, burning things with a blow torch. I try to keep a variety in what I cook; with my Brittish heritage in the Scottish scones and Welsh cakes, to the French influences patisseries reflecting my working experiences all the way to the favorites from Québec that I’ve come to love.

What I do when not at Senthé
I am fascinated and deeply passionate about juggling and circus. I’ve been performing and teaching Contact Juggling in particular since 2004 and have branched out to combine it with dance and more theatrical techniques. When the mood takes me, I have an auld Scottish fiddle and a mandolin I use to drown out the cat’s complaining, and also a shelf of books about European witchcraft during the Medieval period.

My tea
I like Lapsang Souchong.

My breakfast
Orange zest and chocolate Scones.

My meal
A plate with a mix of all the new salads.

My dessert
I love chocolate and apple Macarons!

My game
I’ll play an agressive round of Carcassonne, anytime!

Seen at Senthé… Lydia!

Discover who we are, one at a time

Lydia Gallant

What I do at Senthé
A bit of everthing! I am the owner, so, you know… I am at the counter or the kitchen as needed.

What I do when not at Senthé
I study go, read fanfics or play stupid brain games on my phone. I try to go to the gym regularly, but yeah.

My tea
It’s hard to decide! Depending on my mood, I mostly drink either Kamairicha, Kangaita or Shui Xian.

My breakfast
I either get a smoothie bowl with soy milk, or a BELT. Like a BLT, with an Egg.

My meal
Chicken panini on a wrap, with a soup or salad.

My dessert
I like the Welsh Cake, it’s a new-ish one and it’s delicious when warmed-up!

My game
Go ^^